Lakeland Fresh Farms, a local producer of hydroponically grown greens, announces that John Keurajian has joined the team as director of sales. “We are excited to add John to our leadership team as director of sales,” said Joe Corace, president and CEO of Lakeland Fresh Farms. “John comes to us with a great deal of experience and market expertise, and...

Original Article From Eden Green Technology Article published on January 12, 2021. “Traditional farming has remained mostly unchanged for centuries. Yes, there have been advances in irrigation, genetic engineering of seeds, and commercial farm equipment. But we still place seeds into the soil, apply water and sun, and wait for the harvest season. That’s how it’s always been. But is...

Original Article From Farmly Place Article published on October 15, 2020. “As children, we’re taught that plants need soil, sunlight, and water to survive. Hydroponic growing flips that idea on its head, Proving that exceptional food can be grown in small spaces without the need for cultivating soil or using (harmful/excessive) fertilizers. Especially when it comes to urban farming and...

Original Article From Aptean Article published on April 15, 2021. “Hydroponics is a hot topic in the commercial farming industry, and for good reason. According to a recent report, the global hydroponics system market was valued at $9.5 billion in 2020 and is expected to reach nearly $18 billion by 2026. As a fresh produce business, you might be wondering...

Original Article From Medical News Today Article appeared September 3, 2021. “Green leafy vegetables are healthy foods that can help complete a balanced diet. They are typically rich in nutrients and fiber and low in calories and fat. The nutritional profiles of green leafy vegetables are generally associated with many health benefits. The United States Department of Agriculture (USDA) 2020–2025...