A Fresher Approach to Farming
Lakeland Fresh Farms offers grocers and restaurants a unique blend of greens all grown in our 80,000-square-foot indoor farm in Chesterfield Township, Michigan. Not only do our products taste amazing, they also make a positive impact on our local community and environment.
“As a farmer and a parent, I’m personally committed (as all of us at Lakeland are) to producing food that I have zero hesitation sharing with my young son. By focusing on preventative measures like promoting biodiversity in our growing system, we rely entirely on nature to do the work of keeping pests in check. In addition to making safer food, this practice makes a safer work environment for our employees and a cleaner world for us all.”
Jeff Gilbert - Vice President and Chief Scientific Officer
Lakeland by the Numbers
Less WATER than
Our mission is to sustainably grow the safest, freshest, and tastiest produce year-round, utilizing the most environmentally and socially responsible business practices. In doing so, Lakeland will strengthen our local food system and create careers in local agriculture.