Photo submitted as part of our Leafy Creations Contest. Recipe from Taste of Home.

• 4 sausage links (4 ounces each)
• 4 naan flatbreads or whole pita breads
• 1/4 cup olive oil
• 1 cup tomato basil pasta sauce
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup thinly sliced fresh basil

1. Grill sausages, covered, over medium heat until a thermometer reads 160°, 10-12 minutes, turning occasionally. Cut into 1/4-in. slices.
2. Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat until bottoms are lightly browned, 2-3 minutes.
3. Remove from grill. Layer grilled sides with sauce, sausage, cheeses and basil. Return to grill; cook, covered, until cheese is melted, 2-3 minutes longer.